A Free Full Breakfast Every Day Links
Easter Break Offer

 

MOTHERS DAY AT THE LINKS HOTEL

SUNDAY 26TH MARCH 2017

 


 

Treat your Mum this Mothers Day and enjoy 3 courses plus coffee.

Our traditional and poplular Sunday Carvery is also inclusive in this menu. 

 

Gift for all Mum's included

 


Only £22.95 per person

 

Children (under 12) 3 course £14.95

 

 

Mothers Day Menu 2017 (374.4 KB)

 

 

 

 

Reserve your table now  to avoid disappointment

 

 

 

 

 

 

Mothers Day Lunch Menu 2017

Menu subject to changes at short notice due to market forces

To Start

Cream of Cauliflower and Cheese Soup
Croutons 

Terrine of Duck and Smoked Chicken
Apple salad and puree, piccalilli garnish, toasted onion bread 

Air Dried Ham
Crispy onion and cheese croutes, fruit chutney, chicory endive salad,
honey and mustard dressing 

Salad of Prawn Cocktail
Cocktail sauce, buttered wholemeal bread 

Seared Fillet of Smoked Salmon
Cucumber, potato and caper salad, lemon gel, dill dressing 

Bruschetta of Wild Mushrooms
Soft poached egg, chive and garlic cream 

Main Course

From the Carvery

Roast Local Sirloin of Beef
With Yorkshire Pudding

Roast Shoulder of Norfolk Lamb
Apricot, Pine nut and Mint stuffing

Roast Gammon Ham
Glazed with honey, mustard and cloves

With a choice of

Roasted Potatoes
Roast Beetroot, Sweet Potato and Butternut Squash
Cheesy Baked Cauliflower and Leeks
Buttered Fine Beans and Bacon
Carrots and Swede Mash

From The Kitchen

Roasted Breast of Marinated Chicken
Fondant potato, mashed peas, buttered cabbage, mushroom sauce

Smoked Fillet of Haddock
Spring onion mash, poached egg, parsley carrots, peas
and white wine cream sauce

Supreme of Hake
Herb crushed potatoes, French style peas and prawns, herb oil

Curried Spiced Mediterranean Vegetable and Lentil Dahl
Fragrant coriander rice, mango salad

Desserts

Tart of Pear and Almond
Homemade custard, nougatine garnish

Mixed Berry Cheesecake
Berry sauce, mint syrup and jelly

Vanilla and Lemon Curd ‘Posset’
Shortbread biscuit 

Salted Caramel and Chocolate Torte
Berry cream, chocolate sauce, toasted marshmallows

After Eight’s Sundae
Chunky after eight’s pieces, chantilly cream,
vanilla ice cream, chocolate sauce and mint syrup, mini marshmallows 

Strawberry and Mint Jelly
Champagne Sorbet 

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and Biscuits

 

To Finish

Coffee and Mints