Are you looking to share a Christmas meal to remember with colleagues, family and friends? Then Links Hotel is the perfect choice.....
Available for groups of 8—150 you can share a Christmas meal with colleagues, family and friends.
Available Lunch or Dinner throughout November, December and January.
For groups of 60 or more we can offer private dining and disco if required.
Private disco only available on mid week date, If you would like to come and enjoy one of our pre arranged party nights then please click this link
We require advance booking and pre orders for our festive menus. All table will be decorated in festive decoration and include party box for each guest.
Please ask to speak to our evets orgainser to discuss your requirments and make your festive booking
£tbc per person Lunchtimes
£tbcper person Midweek Dinner
£tbc Midweek Dinner with disco (min 60)
£tbc per person Weekend Dinner (no disco included)
Weekend disco– see our party nights available
Menu avilable to download shortly
2017 Links Hotel
Cream of Sweet Potato and Ginger Soup
Croutons, mint youghurt
Trio of Smoked Fish
(Mackerel, Salmon and Trout)
Compressed cucumber, dill and lemon mayonnaise
Presse of Chicken and Duck
Spiced fruit chutney, pickled radish and ornage salad
Terrine of Chargrilled Vegetables
Goast cheese curd, lambs lettuce. chunky oesto
Roast Norfolk Turkey
Roast potatoes, pigs in blankets, sage and chestnut stuffing, red wine jus
Steamed Fillet of Plaice
Local mussel, smoked haddock, and vegetable chowder, herbed mash
Twice-Cooked Shoulder of Local Lamb
Apricot and mint stuffing, duchess potatoes, parsley carrots, redcurant jus
Chickpea, Sweet Potato and Spinach Curry
Coconut rice, mini naan, mango salsa
Cranberry compote, brandy sauce
Rhubarb and Vanilla Cheesecake
Sauce anglaise, mint syrup, ginger crumb
Rich Chocolate and Orange Torte
White Chocolate ganashe, orange gel, salted almond brittle
(Blue Stilton, Mature Cheddar, Somerset Brie)
Fruit chutney, celery, grapes and biscuits
Tea & Coffee
please note menu correct at time of publishng but may be subject to chnages due to market forces