A Free Full Breakfast Every Day Links
Easter Break Offer

FATHERS DAY 

@

The Links  Hotel


Don't forget Dad this Fathers Day!!!

Sunday 18th June 2017

Served 12-3 pm

 

The Links Hotel offers

our ever popular Sunday Carvery this Fathers Day

 
as well as many other dishes from the Kitchen

prepared by our talented Chefs.

 

 

4 courses only £22.95

 

Children (under 12) £14.95 3 course


Gift for all Dad's included

 

DOWNLOAD MENU (756.6 KB)

 

 

Menu correct at time of publishing but subject to changes due to market forces

 

Fathers Day Lunch Menu 2017

Menu subject to changes at short notice due to market forces

To Start

Pea and Asparagus Soup
Croutons, minted crème friaché

Terrine of Chicken and Duck
Orange and apple salad, port reduction, toasted walnut bread


Bruschetta of Onion and Garlic Mushrooms
Crumbled blue cheese, poached egg, chive oil

Smoked Haddock and Salmon Fishcake
Caper, fine beans and cucumber, sauce vierge dressing

Traditional Prawn Cocktail
Mary rose sauce, buttered brown bread

Parma Ham and Goats Cheese Curd
Seared Norfolk Asparagus, pine nut salad, balsamic reduction

Main Course

From the Carvery


Roast 21 Day Aged Sirloin of Beef

Roast Norfolk Cockerel
Onion, lemon and sage stuffing

Roast Leg of Norfolk Lamb


With a choice of
Roast Potatoes
Roast Root Vegetables
Broccoli Cheese
Buttered Carrots and Sugar Snap Peas

From the kitchen

Slow Roast Belly of Pork
Spring onion mash, roasted roots, apple sauce, grain mustard sauce

Fillet of Hake
Local asparagus, crab, potato fondue, mashed peas

Red Onions, Sweet Potato and Leek Pastry
Mixed pulses and artichoke cassoulet, seared asparagus

Desserts

Warm Pear and Almond Tart
Toffee sauce, vanilla ice cream

Salted Caramel and Chocolate Torte
Peanut butter ice cream, chocolate sauce

Lemon and Lime Posset
Orange and Poppy seed shortbread

Vanilla and White Chocolate Cheesecake
Berry compote and sauce, toasted meringue

Coconut and Rum Jelly
Pineapple sorbet, toasted coconut and almonds

Rhubarb and Custard Sundae
Rhubarb compote, set custard, crumble biscuits, vanilla ice cream,
chantilly cream, marshmallows

Norfolk and British cheese board
Smoke Dapple, Binham Blue, Somerset BrieApple and sultana compote, celery, grapes and biscuits

To Finish

Coffee and Mints