A Free Full Breakfast Every Day Links
Easter Break Offer


Sunday 16th April 2017


Enjoy a 3 course meal at In2 Blu Restaurant,

 includes our popular Sunday Carvery followed by Coffee & Mints. 

Only £22.95 per person


Children (under 12) £14.95 3 courses 


Easter gift for Children


Easter Menu available to download (228.1 KB)











 Easter Menu 2017

To Start

Roasted Carrot and Coriander Soup
Cumin crème fraiche

Parfait of Chicken Livers
Red onion and plum chutney, toasted brioche

Spiced Lamb Kofta
Mint salad, cucumber and yoghurt dressing, mini pitta bread

‘Crispy’ Goujons of Plaice
Tartare sauce, mashed peas

Tian of Prawn and Poached Salmon
Baby gem lettuce, pickled cucumber, Marie rose sauce

Grilled Goats Cheese and Sticky Onion Marmalade
Olives, croutons and sun blushed tomatoes salad, walnut dressing

Main Course

From the Carvery

Roast Local Sirloin of Beef,
With Yorkshire Pudding

Roast Duo of Bird
(Cockerel and Duck)
Sage, Onion and Citrus Stuffing

Roast Leg of Norfolk Lamb
Infused with Rosemary, Honey and Cracked Black Pepper

With a choice of

Roasted Potatoes
Roast Root Vegetables
Broccoli and Stilton Cheese
Sticky Red Cabbage, Sultanas and Cranberries
Buttered Carrots and Peas

From The Kitchen

Slow Confit Belly of Pork
Spring onion mash, roasted beetroot and apple, cider sauce

Pan Fried Fillet of Bream
Herbed potato cake, fricassee of bacon and peas, tomato and dill sauce

Steamed Cod Loin
Wrapped in smoked salmon, baby potatoes, leek and spinach fondue

Chilli Vegetable and Beans Stew
Wild and basmati rice, coriander and mango salad


Tartlet of Rhubarb and Apple Crumble
Homemade vanilla custard 

 Vanilla and White Chocolate Cheesecake
Raspberry compote and sauce, toasted meringue

Delice of Black Forest Gateaux
Irish cream ice cream, chocolate sauce, almond macaroon 

Passion Fruit and Mango Pana Cotta
Kiwi salsa, spiced bread biscuit

Rocky Road Sundae
Chunky brownie pieces, vanilla ice cream, chantilly cream,
chocolate sauce, marshmallows and maltesers 

Pineapple Jelly
Coconut sorbet, coconut tuille biscuit 

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and Biscuits


To Finish

Coffee and Mints