Christmas Day Lunch
Join us for a glass of Bucks Fizz and Canapés before enjoying a traditional 6 course Luncheon
Local Game Terrine, date and plum chutney, sauce piccalilli
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Assiette of Salmon (Cured, mousse and confit) Quails egg, horseradish cream, soused cucumber salad
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Frozen Egg and Soldiers
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Traditional Bronze Roast Turkey,seasonal vegetables, sage and onion stuffing, cranberry sauce and madeira jus
or
Roast Saddle of Lamb, apricot and cumin stuffing, port jus(served pink or well done)
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Steamed Christmas Pudding, brandy sauce, winter fruit jam
or
Dark Chocolate and Chestnut Torte, orange cream
or
Norfolk and British Cheese Board, apple and raisin chutney, celery, grapes and biscuits
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Coffee and Seasonal Petit Fours
£68.00 per person
Phone the Links on 01263 838383 to book
