2011 Boxing Day Lunch Menu
After the excitment of Christmas Day why not let us take the strain (and do the washing up) and join us for a 3 course Boxing Day Carvery.
Leek and Potato Soup
Warm Goats Cheese in Filo, dressed leaves, aged balsamic reduction
Salad of Parma Ham and Gem Lettuc, sun blushed tomatoes and croutons, Parmesan dressing
Terrine of Smoked Chicken and Ham Hock, pickled beetroot chutney, toasted brioche, port sauce
Cley Locally Smoked Salmon, potato and cornichon salad, shallot and lemon vinaigrette
Madras Spiced Prawn and Crab Cocktail,buttered brown bread
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From the carvery;
Roast Norfolk Sirloin of Beef
Roast Leg of Norfolk Lamb
Roast local Cockerel with sage stuffing
With a choice of
Buttered New Potatoes
Roast Root Vegetables
Cauliflower and Broccoli Cheese
From the kitchen:
Slow Confit Belly of PorkChamp mash, roasted roots, grain mustard sauce
Locally Smoked Haddock Kedgeree
Potato Gnocchi GratinSemi blushed Tomato compote, artichoke hearts, mascapone cream
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Apple and Prune Crumble, homemade custard
Dark Chocolate Torte with raspberry compote
Vanilla Crème Brulee, shortbread biscuit
Orange and Lemon Posset
Homemade ice cream,vanilla, winterberry, toffee
Sorbet, pear, orange and tequila, cranberry
Norfolk and British cheese board, apple and raisin compote, celery, grapes and biscuits
£21.95 per person
Children under the age of 12 years old £14.95
Phone the Links on 01263 838383 to book
