In 2 Blu Restaurant A La Carte Menu
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Starters
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| Soup of the Day | £4.95 | ||
| Minestrone Soup | £4.95 | ||
| Parmesan Croutons | |||
| Locally Smoked Salmon | £6.25 | ||
| Caper Berries, Lemon Wedge, Buttered Wholemeal Bread | |||
| Classic Prawn Cocktail | £5.95 | ||
| Bruschetta of Meat Balls | £5.50 | ||
| Chilli Tomato and Caper Ragu, Parmesan Shavings, Tabbouleh of Parsley | |||
| Saute Confit of Calamari | £6.95 | ||
| Rich Tomato and Caper Ragu, Toasted Garlic Ciabatta | |||
| Salmon and Cod Fishcake | £6.00/£8.95 | ||
| Sauce Tartare and Dressed Leaves | |||
| Parfait of Duck Liver | £5.95 | ||
| Caramelized Orange and Honey Compote, Toasted Wholemeal Bread | |||
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Antipasti Served with Mixed Olives, Caponata, Pickles, Toasted Foccacia |
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| Cured Meats-Duck Liver Parfait, Salami, Parma Ham | £7.50 | ||
| Cured Fish- Peppered Mackerel, Smoked Salmon, Marinated Seafood Cocktail | £7.50 | ||
| Vegetarian- Artichoke Heart, Roasted Stuffed Peppers, Marinated Mozzarella | £6.95 | ||
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Salads |
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| Classic Caesar Salad | £5.00/£7.50 | ||
| Add Chicken, Smoked Salmon or Parma Ham | £1.50 | ||
| Roasted Mediterranean Vegetable Salad | £5.50/£8.00 | ||
| Grilled Goats Cheese Croistini | |||
| Mixed Seafood Cocktail Salad | £6.00/£10.95 | ||
| Baby Spinach, Pinenut and Herb Croutons, Shaved Parmesan | £5.95/£9.00 | ||
| Crakced Black Pepper Dressing | |||
| Vine Tomato and Mozzarella Cheese | £5.95/£9.00 | ||
| Herb Oil and Aged Balsamic Reduction | |||
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Rice and Pasta Dishes |
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| Traditional Lasagna al Forno | £10.95 | ||
| Parmesan and Rocket Salad, Garlic Ciabatta | |||
| Penne Pasta Carbonara | £8.95 | ||
| Penne Pasta Pesto with Mediterranean Vegetables | £7.50 | ||
| Traditional Spaghetti Bolognaise | £8.25 | ||
| Spicy Garlic Tiger Prawns and Confit Calamari | £10.95 | ||
| Chili, Caper and Coriander, Fresh Tomato and Olive Oil | |||
| Risotto of Roasted Butternut Squash, Spinach and Ricotta Cheese | £10.50 | ||
| Toasted Pinenuts | |||
| Risotto of Smoked Salmon and Porcini Mushroom | £10.95 | ||
| Creme Cheese, Fresh Dill and Truffle Oil | |||
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Main Course
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| 8oz Sirloin Steak | £18.50 | ||
| Confit Tomatoes, Flat Mushrooms, Hand Cut Chips and Horseradish Butter | |||
| Add Pepper/ Mushroom/ Blue Cheese | £1.50 | ||
| Slow Cooked Lamb Shank | £13.95 | ||
| Rosemary Creamed Potatoes, Honey Roasted Carrots and Parsnips, Red Current Jus | |||
| Roast Breast of Guinea Fowl | £14.50 | ||
| Stuffed Leg with Garlic and Sage, Buttered Savoy Cabbage, Fondant Potato, Juniper Jus | |||
| Breaded Escalope of Turkey, Smoked Mozzarella and Parma Ham | £13.50 | ||
| Caponata, Sauce Arrabiata | |||
| 'The Links' 100% Beef Burger | £10.95 | ||
| Grilled Bacon, Dolcelatte Cheese, Sundried Tomato and Gherkin Relish, Colesaw, Hand Cut Chips | |||
| Beer Battered Cod | £9.95 | ||
| Hand Cut Chips, Mushy Peas and Lemon Wedge, Homemade Tartare Sauce | |||
| Roast Fillet of Pork with Sage and Smoked Pancetta | £12.95 | ||
| Basil Potato Cake, Saute Beans, Ragu of Mixed Pulses | |||
| Gnocchi of Wildmushroom | £10.50 | ||
| Artichoke, Baby Spinach, Dolcelatta Cream Sauce, Citrus Gremoulata | |||
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Dessert
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| Lemon Meringue Pie | £5.00 | ||
| Raspberry Sorbet | |||
| Double Chocolate Brownie | £5.50 | ||
| Warm Chocolate Sauce, Mascarpone Ice Cream | |||
| Classic Tiramisu | £5.50 | ||
| Almond Biscotti | |||
| White Chocolate and Pear Cheese Cake | £5.75 | ||
| Nougatine Sauce | |||
| Caramelized Prune and Almond Tart | £5.50 | ||
| Vanilla Ice Cream | |||
| Selection of Ice Creams or Sorbets | |||
| 2 Scoops | £3.50 | ||
| 3 Scoops | £4.50 | ||
| Selection of Norfolk Cheeses | |||
| Served with Grapes, Celery, Date Chutney & Biscuits | £8.95 | ||
